Job Description
Job Title:  Hygiene Operator
Company:  AB World Foods
Requisition ID:  4357
Job Location:  Leigh
Posting Start Date:  23/10/2026
Posting End Date:  27/11/2026
Full Time / Part Time:  Full Time
Contract Type:  Permanent
Job Category:  Hygiene
Job Description: 

What are we about?

Are you ready to play a vital role in maintaining hygiene standards that protect our products, people, and reputation? We’re looking for a Hygiene Operator to join our team, helping us deliver safe, high-quality food through world-class hygiene practices. This isn’t just cleaning. It’s about making a real impact on food safety, production efficiency, and the future of our site. The shift for this role is 4 on 4 off, 06:00 to 18:00


AB World Foods is a branded food business famous for flavour and as great as our brands are, our people are what makes us special. We are committed to making ABWF a great place to work, grow & develop.

What's the role about?

    Carrying out thorough cleaning of equipment, production areas, and facilities to support food safety and operational efficiency
    Following hygiene schedules and procedures to ensure compliance with health & safety, food safety, and quality standards
    Work cross-functionally to maintain high standards of cleaning to support equipment care and cleaning to maintain operational efficiency and product safety & quality
    Supporting waste management and recycling initiatives to help us meet our environmental goals
    Working closely with other teams to ensure smooth handovers and clear communication
    Taking pride in maintaining a clean, safe, and efficient working environment 

How will you stand out?

    Previous experience in a hygiene or cleaning role within food manufacturing or a similar environment
    A hands-on, proactive attitude with great attention to detail
    Understanding of food safety, health & safety, and good manufacturing practices (GMP)
    Capable of thriving in both individual and collaborative work environments
    Comfortable working on a 4 on 4 off pattern
    Commitment to high standards and continuous improvement