Overview of role

Location: Stevenage

The role of a Bakery Support Operative is to Safely and efficiently operate bakery equipment and maintaining the cleanliness of bread manufacturing plant. Working with others, achieve high levels of targeted performance, customer satisfaction and quality standards; this will be founded on a culture of continuous improvement, development and learning. It is expected that the jobholder will positively contribute to an environment where critical thinking and constructive challenging is the norm. This is a fast-paced environment job.
 

Key Accountabilities

Operate semi-automated Baking Machines,
- Manual handling of Bread loaves and slices,
- To deliver product quality through all systems available and others,
- Once experience is gained, to support new team members with on-job training,
- Supporting Hygiene Team with cleaning and baskets feeding when production finishes.

Engages in the Safety-First culture and compliance with AB internal policies and procedures 
To deliver product quality to required standards 
To contribute to the delivery of a production plan 
Ensure that their own, development and training needs are identified. Participate in the proactive environment of learning (1:1’s) 
To actively participate and contribute in the sharing of “Best Practice” within manufacturing

The Right Person

Essential 
Demonstrate a good level of Health and Food Safety awareness 
Experience in shift working (ideally in manufacturing/warehouse environment)
Numerical, reading and information recording skills. 

Advantageous 
Computer Literate (understand and interact with HMI screens)
Ability to understand basic mechanical and fault finding skills