Job Description
Job Title:  Hygiene Front Line Manager
Company:  Allied Bakeries
Requisition ID:  3524
Job Location:  West Brom
Posting Start Date:  16/12/2025
Posting End Date:  06/01/2026
Full Time / Part Time:  Full Time
Contract Type:  Permanent
Job Category:  Hygiene
Job Description: 

Overview of role

This is a rare opportunity for someone passionate about leadership, standards, and driving continuous improvement. In this role, you’ll play a key part in delivering exceptional hygiene performance across the site—ensuring we not only meet but exceed customer and regulatory expectations.

Key Accountabilities

  • Leading and inspiring the hygiene team to maintain outstanding site hygiene standards every day.

  • Supervising, coaching, and developing colleagues, ensuring procedures are followed, skills are strengthened, and performance continuously improves.

  • Owning the hygiene schedule, monitoring progress, and making proactive improvements where needed.

  • Representing the team during customer visits and audits, showcasing our commitment to quality and compliance.

  • Driving continuous improvement, identifying opportunities to elevate processes, efficiency, materials usage and equipment care.

  • Reviewing hygiene KPIs and resource levels to ensure the team is set up for success.

  • Supporting recruitment and day-to-day colleague management, aligned to agreed budgets.

  • Championing a strong health & safety culture across all activities.

  • Promoting a high-performance environment, setting clear expectations and nurturing a culture of excellence.

The Right Person

  • IOSH Managing Safely (completed or willingness to complete).

  • Proven experience in leading, motivating, and positively influencing teams, with a track record in cultural or behavioural change.

  • Strong understanding of hygiene processes and systems, and how they impact quality, efficiency, materials, and equipment.

  • The ability to stay calm under pressure, prioritise effectively, and deliver results in a fast-paced environment.

  • Excellent communication and influencing skills at all levels of operations.

  • Confident IT skills and comfortable with reporting and systems.

  • A food-related degree (or similar) is desirable, but strong experience in hygiene management is equally valuable.

Information at a Glance