Job Title:  Manufacturing Services Manager

Date:  9 Oct 2025
Req ID:  3393
Company:  Allied Bakeries
Location: 

West Bromwich, GB, B71 4JH

Full or Part Time:  Full Time
Contract Type:  Permanent
Job Category:  Manufacturing

Overview of role

Location: West Bromwich

An exciting and unique opportunity for a strategic and hands-on leader at our Bakeries to make a positive impact, optimising processes for effectiveness and cost-efficiency, and embedding a world-class culture of safety and quality across the site.  You will be responsible for leading and developing the Stores, Planning, Tray Wash, and Dispense teams, ensuring they provide a seamless, efficient, and compliant service into the manufacturing operation. 
 

Key Accountabilities

  • Safety Culture: Drive a safety culture by improving and maintaining a safe working environment, ensuring all team members are aware and complying with health and safety standards, legal and company requirements. 
  • Team Leadership: Effective leadership, coaching, development and motivation of the Manufacturing Services team, to ensure high levels of performance, compliance and that all their KPI’s are met or exceeded
  • Strategic Management: Collaborate with operations management team to define and execute regional technical strategies. Monitor performance metrics and implement improvement plans where necessary.
  • Operations Management: Coordinate with cross-functional teams to optimise service delivery to your internal customers and meet KPI’s.
     

The Right Person

  • Health & Safety Management – Strong practical knowledge of UK H&S legislation. This includes conducting comprehensive risk assessments (COSHH, PUWER, DSEAR)
  • Food Safety & Quality – Good knowledge of food safety management standards, ability to manage audits, both internal and external and stock control. 
  • Successful Leadership experience in a commercially challenging, results driven and fast paced manufacturing environment with good interpersonal skills. 
  • Inventory & Stores Management - Proficiency in modern inventory control techniques, including cycle counting, stock rotation (FIFO/FEFO), and managing stock levels to prevent shortages or waste
  • Production Planning & Scheduling - A strong understanding of creating and managing production schedules